An easy, light dessert that is great for summer! Recommended flavors are Lemon, Lime, Strawberry, and Blueberry.
Ingredients:
1 3 oz. package flavored Jello
1/4 cup boiling water
1 small container yogurt (matching with the Jello flavor)
8 oz. frozen whipped topping, such as Cool Whip
1 9-inch graham cracker pie crust
Directions
- In a large bowl, add boiling water to Jello; stir 2 minutes to completely dissolve.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour mixture into graham cracker crust.
- Refrigerate, covered, until set, about 2 hours.
