Butternut Squash with Apples

Butternut Squash with Apples

4-5 lbs Butternut Squash
4 Baking Apples
1/2 cup Butter, melted
1 cup Brown Sugar, packed
2 Tbsp flour
2 tsp salt
1 tsp Cinnamon

Cut squash in half, remove seeds and fibers; pare; cut in 1/2" slices. Pare and core apples; cut in 1/2" slices. Combine melted butter, sugar, flour, salt and cinnamon. Layer one half of squash in bottom of crock pot; top with half of apple slices and half of sugar mixture. Repeat layers.

Cook time options:
* Auto 5 hours
* High 3-4 hours
* Low 6-7 hours