Grammie's Strawberry Jello

Grammie's Strawberry Jello

3- 3oz packages strawberry jello
4 c. hot water
3 medium bananas, mashed (about 1 c.)
8oz can crushed pineapple in pineapple juice, undrained
16 oz package unsweetened frozen strawberries, thawed slightly and sliced
1 pint sour cream






Combine the jello and hot water, stirring until dissolved.

Add the mashed bananas, pineapple and strawberries to jello mixture.

Put half of jello mixture in 9x13 pan. Let it set (at least one hour) in refrigerator, leaving the other half out at room temperature. Once the first layer is set, spread the sour cream on top and pour remaining jello over the sour cream. Refrigerate until fully set (at least a couple of hours).

From Grammie Cressy