Creamy Sweet Potatoes

Creamy Sweet Potatoes

5 pounds sweet potatoes, peeled and cooked (canned sweet potatoes also works!)
4 eggs, lightly beaten
1/2 cup orange juice
1/2 cup butter, softened
1/2 cup sugar
1 tsp vanilla
1/2 tsp ground nutmeg
Dash salt
Miniature marshmallows (optional)

Preheat oven to 350 degrees

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-quart baking dish (or 9x13 inch pan). Bake at 350 degrees for 35-40 minutes or until set. Top with marshmallows, if desired. Return to oven until they just begin to puff and melt, about 5-10 minutes.

Yield: 10-12 servings

From Taste of Home magazine