Pilgrim's Pumpkin Bread or Muffins
Makes 2 loaves or 4 dozen muffins
2 1/2 c. unbleached flour
1 c. whole wheat flour
4 eggs
2 c. sugar
2/3 c. vegetable oil
2/3 c. water
2 tsp baking soda
1 1/2 tsp salt
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
2 c. pumpkin
1 c. raisins
Preheat oven to 325 degrees
Combine all ingredients in a large bowl. Beat together until well blended. Grease and flour 2 loaf pans (or muffin tins). Bake about an hour (muffins 20 minutes).
Recipe from Gladys Battson
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