Pumpkin Cream Cheese Cake Recipe
INGREDIENTS:
2 Cups all purpose flour
1 tablespoon pumpkin spice (see Making Your Own Pumpkin Spice Blend)2 Cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
Cream Cheese Topping
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract
DIRECTIONS:
Preheat Oven to 325 Degrees
In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla.
Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well.
Pour Cake Batter into a 9×13 Baking Dish.
In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined.
Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife.
Bake 50 minutes at 325 Degrees or until center is set.Allow to cool before serving.
Preheat Oven to 325 Degrees
In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla.
Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well.
Pour Cake Batter into a 9×13 Baking Dish.
In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined.
Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife.
Bake 50 minutes at 325 Degrees or until center is set.Allow to cool before serving.
http://www.passionforsavings.com/pumpkin-cream-cheese-cake-recipe/
Made this for a potluck - was a hit! Just the right amount of cream cheese flavor. Used the pumpkin spice mix for it, recipe above.
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