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Tuesday, October 11, 2016

Taco Soup

Taco Soup

A cool weather favorite. Two of our houses have had splats of this on the ceiling...want the story?

1 lb ground beef, browned
1 onion, chopped
1 can (15 oz) chopped tomatoes
1 can kidney, black, or pinto beans (drained)
1 can corn (drained)
1 cup salsa
1 sm can sliced olives (drained)
1 46 oz can tomato juice
1/2 tsp chili powder
1/2 tsp cumin

Mix in large stovetop cooker or crock pot. Simmer - the longer the better, several hours or so. 
Serve with tortilla chips, grated cheese, (opt) sour cream.

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